is a tiny blue-green alga. It has been found in soil, sand, sea water and fresh water. Its green color is due to the chlorophyll, and phycocyanin blue. It is high in protein with all essential amino acids, has minerals such as potassium, calcium, zinc, magnesium, manganese, selenium, iron and phosphorus, vitamins like B6, B8, B5, folic acid, inositol, niacin, B2, B1, tocopherol, B12 complex sugars, carotenoids, enzymes, essential fatty acids.
The protein content of spirulina is superior to other traditional sources animals with a digestibility of 95%. Natural organic complexing with trace minerals that are easily assimilated (needed for the reconstruction of tissues and participate enzymatic processes, muscle contraction, nerve reactions and blood clotting). It has antioxidants (beta carotene, vit. E)
is useful for patients with intestinal or kidney disease, diabetes, acne, cardiovascular disease, cancer or AIDS. Strengthens the immune system
Used as a powder, a tablespoon, you can add fruit juice
Ms. Veronica Jesus, Nutritionist specializing in Food Bioógica
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