The attention deficit hyperactivity in recent years has been growing at an alarming rate, why were not seen so many cases? Is this a new disease or condition acquired by new lifestyles, chemical additives used by the food industry or new generations of drugs? Many questions remain unanswered, but the fact is that the environment and technology are changing.
in the scientific literature (R. Schnoll, Health Nutrition focuses NY, Anthony H. Allergy Centre UK M, L Eugene, Dept. Psychiatry Ohio St. and many others) and in practice it has been shown that over 70% of children with Attention Deficit and Hyperactivity are benefited by a diet free of allergens. The unfortunate thing is that few studies that take into account this factor, as most focus on the effectiveness of drugs on the condition, pressure from the big pharmaceutical companies on research, researchers and media, regardless the reasons why the biochemistry of children has been disrupted. Almost no research takes into account the habits of families and children.
If we make an analysis of the diet of children today see a high consumption of dairy products, bakery products, biscuits, snacks and packaged foods.
Many parents and educators ask What's wrong with these foods?, And the answer is that they are highly allergenic, particularly in susceptible individuals. Almost all children with hyperactivity were tested for IgG allergies, dairy products have a high degree of involvement of these products include milk, cheese, yogurt. This is because the proteins beta casein and lacto albumin are highly allergenic, but show no signs of allergy that is usually not present hives, or redness of the skin, but if such allergic rhinitis and behavioral disorders. Also, many children are sensitive to wheat gluten which can also cause alterations in the behavior, coupled with high consumption of packaged products containing sodium benzoate and dyes, especially the Yellow No. 5 or Tartrazine also contained in all biscuits and bakery products to add color to foods and make them more palatable. Nutritional ecology
Many parents and educators in a first impression think that this argument is an exaggeration, it is many parents are embarrassed to think that their children should not eat candy man, and if we talk about the milk may be confused because that are considered culturally healthy foods, many parents say how I am going to remove the milk to their children if the only thing they eat!
As we investigate more about the subject of milk for health, will convince the population that is not a good choice for nutrition and less sensitive or allergic individuals, but as we have the economic power of the dairy companies are not We can bomb the city with messages about their true qualities.
We are also exposed to a huge amount of waste products to children as candy filled with dyes and preservatives, biscuits and bakery products with high content of chemicals, all foreign to our biology, so our body does not recognize and generates reactions of rejection sensitivity resulting changes in our immune system and behavior.
If your child has conduct disorder, analyze their diets, are consuming large amounts of milk, biscuits? It must be that many allergies behave unconventionally making one want to consume more foods that generate allergic reactions effects.
Mg. Geraldine Maurer
www.alertanutricional.org
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