According to the Environmental Working Group, after more than 43,000 tests for pesticides, pesticides, etc., There are seven foods that we better eat only with eco-label "Milk and dairy: We know that from milk production to the industrialization of their products, these products are the most antibiotics, hormones and pesticides contain and that if we take into account what it is exposed to cows for milk production ...- Potatoes: Food is one of the most 'dirty' in conventional farming because it absorbs pesticides from the outside of the plant and fertilizers and fungicides in the underground. Not completely eliminated after washing and pelarlas.-meat (chicken and eggs): The evil mad cow disease would never have occurred in livestock production, as livestock and poultry should be fed only organic feed and grains. The eco-label also guarantees the best conditions of life animales.-Tomatoes: not only because their conventionally grown used numerous pesticides absorbed through the skin, but because the organic tomato has twice the antioxidants than conventional .- Coffee: In general, the coffee is grown in areas that regulate the use of some pesticides and fertilizers, so they are not certified organic coffee can be extremely contaminated with chemicals. (this is quite hard to get, I am aware ...)- Apples: A piece may contain remains of up to 30 different pesticides. When washing removes only a small part of those pesticides, so it would be best to peel, but the skin is 87% of its vitamins. The best option to take all the vitamins and not eating pesticides: apples ecológicas.-Seeds and nuts: Pesticides and fungicides are used massively in conventional production, and many varieties are laundered after harvest.
Source: VERITAS
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